This newsletter is part of The Family Cookbook where I create custom, editorial-style cookbooks for families who cherish their food heritage. Some of the things I share include:
Stories about families I work with plus their exclusive recipes (published with permission, of course).
Interviews with culinary industry pros about how their identity and heritage ties into the foodstuffs they make.
Dives into wanderlustful travel destinations and the foods that are connected to those places.
Historical and cultural context on food, ingredients, etc.
Cookbook selections and why they’re worth your time.
Notes about the complex (and sometimes not so complex) nature of food identity.
Recipes. Recipes everywhere.
Drop-dead, drooly photos.
And also first looks into specials on The Family Cookbook and the whole cookbook creation process.
